Forum guests:

Liang Zhongkang, Chairman of China Canned Food Industry Association

Li Weihua, General Manager of Guangdong Jiangda Hefeng Flavors and Fragrances Co., Ltd.

Dong Guiqi, Director of Supply Department, Beijing Ershang Dahongmen Meat Food Co., Ltd.

Dong Zeming, General Manager of Hebei Xianggeer Drinks Co., Ltd.

Safety is the bottom line of the food industry; green is the national policy requirement and consumer demand; and intelligence is the future that the food equipment manufacturing industry must strive for. So, how should my country's food equipment manufacturing industry, food additives and raw materials industries ensure the bottom line of safety, how to meet the green demand, and how to move towards a smart future? How to occupy the international commanding heights of processing and manufacturing? How to adapt to and lead the market demand of low-carbon, environmental protection, smart and safe? This forum relies on the HC.com "2011-2012 Food Industry Top Ten Awards" awards ceremony to invite supplier representatives, buyer representatives, upstream and downstream related experts and leaders to discuss the development of the food equipment manufacturing industry.

        In 2011, the total output value of China’s current-price food industry reached 7.8 trillion yuan, a year-on-year increase of 31.6%, and the per capita profit was 70,800 yuan, a year-on-year increase of 12,800 yuan. The main business income profit rate of food companies above designated size was 6.87%, a year-on-year increase of 0.31 percentage points. The investment in the food industry accounted for 12.5% of the total output value of the food industry, an increase of 1.14 percentage points from the end of the "Eleventh Five-Year Plan"...The continued rapid growth of the food industry has laid a history for the development of food processing and packaging, food additives and other related industries Opportunities, but food safety, rising labor costs and other issues have made relevant companies have to deal with cruel market competition and challenges.

        Food and industrial safety issues have attracted much attention, and there is an urgent need for upstream industries to provide more and better technical and equipment support, and the continuous advancement of "energy saving and emission reduction as a focus to promote the transformation of economic growth mode", industrial restructuring and upgrading into food The only way for industrial development; the rising costs of raw materials and labor have become increasingly prominent, which also makes the processing and manufacturing industries need to seek breakthroughs constantly.

2012 Food Equipment Manufacturing Development Roundtable Summit Forum successfully joined